photo by CarbonNYC on Fickr
This next recipe uses turkey, mashed potatoes and can be topped with cranberry sauce. From Martha Stuart: Turkey Croquettes.
Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry sauce on the side.
image by Mango & Tomato
If you happen to have some leftover cranberries from your Thanksgiving feast, I’d definitely recommend this french toast recipe from Olga at Mango & Tomato.
Very simple and a perfect use of some of those leftovers! To make it even easier, try making the french toast in the oven instead of the skillet — then you can spend some more time with family, or curing up back in bed or on the couch while you enjoy a lazy morning! Be sure to top it with any leftover whipped cream from your pumpkin pie.
Thanksgiving brings family, friends, and lots of food…and generally a lot of leftover turkey. Aside from the usual dishes – sandwiches, gumbo, stew, and more sandwiches – how about we have some fun with breakfast recipes? First up, turkey hash. Thrillist got the recipe from Acadiana’s Brant Tesky.
Recipe can be found here. Continue reading