A friend recently emailed me raving about a new brunch option on the Hill and insisted I try it out as soon as possible. I always love new choices — especially ones that offer a more creative menu, and ones that are not very well known so I can get a table without a reservation or long wait. So on a recent lazy weekend when I was somehow without brunch plans, I decided to try out Fusion Grill.
Fusion Grill is well known around the Hill for its Asian-fusion menu, and its expansive Chinese menu for quick neighborhood delivery. For brunch, though, it’s not exactly the first thing that would come to mind. But a few months ago they set out to change that, developing a menu that is inspired by their Asian focus and the local seasonal foods from neighboring Eastern Market. Continue reading