One of my favorite things about Easter is Cadbury Creme Eggs. I know that many people think that they are weird and gross, and I really do not want to know what makes that creme filling, but I love them. And this year, I got to experience them in a whole new day…Deep fried.
Eamonn’s A Dublin Chipper in Old Town has a whole list of “deep fried confectioneries” on its menu — Milky Ways, Snickers, Mars, bananas and classic dough — and for Easter it has added my favorite seasonal treat. So when I happened to be in Old Town for a friend’s birthday brunch last weekend, I decided to stop in after our manicures. Continue reading