Local food writers were abuzz last spring when news broke that Café St. Ex’s Billy Klein was heading over to Pulpo in Cleveland Park. Since his move, he has been working with General Manager Dave Hansen to overhaul the menu. I was recently invited to check out the new menu and must say, it’s worth a visit.
The tapas menu has a mouthwatering mix that left us at a bit of loss on how to not over-order. When I am overwhelmed with choices and do not know what to order, I do two things: take out the items I could likely make at home; and then ask the server for recommendations. However, in this case, we were treated to just about everything the General Manager was hoping we would try. It was way more food than I could handle but it was all spectacular. Continue reading