Cross-posted on Paper Scissors Stone, my sister’s blog about her culinary adventures across the pond.
I love cinnamon rolls but my fear of bread making has always prevented me from attempting to make them on my own. The thought of spending all that time to make them, only to have them come out dense or dry just made me sad. And the Pillsbury ones at the grocery store are just so darn easy and tasty. But my sister challenged me to give it a try while visiting her in London for Christmas. She’s gotten quite good at making her own bread and dough in culinary school and was confident she could teach me enough to get me past my fear of baking from scratch. She also thought it would be fun for us to do a few posts that we could cross-post in each other’s blogs. How could I say no? Continue reading