Flash Sale: $50 Off Chef’s Best Dinner & Auction Tickets Through Thursday

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Today and tomorrow you can get $50 off tickets to next week’s Chef’s Best Dinner & Auction! The auction includes cooking classes with some of DC’s best chefs, trips to spas and islands, and more.

Chef’s Best Dinner & Auction is Food & Friends’ annual fundraiser, where they will raise more than $900,000 through the generosity of sponsors, table hosts, auction bidders, ticket purchasers, friends and guests. This year, 60 of the region’s most talented chefs will generously donate their time and talent to provide tastings of their specialties in order to support the more than 3,000 individuals who will receive more than 1.2 million specialized meals from Food & Friends this year.

This year’s chefs include:

Justin Bittner, 8407 Kitchen Bar
Jeremy Anderson, Airlie
Ivan Zivkovic, Ambar
American Harvest Organic Spirit
Ryan Baldini & Odilio Campos, Argias
Wes Morton, Art and Soul
Boonrod Yotmanee & Ramphai Intharajai, Asia Nine Bar and Lounge
Mike Huff, BlackSalt Fish Market & Restaurant
Jeremy Shelton, BLT Steak
Greg Basalla, Boqueria
David Fritsche, Cafe Dupont
John Manolatos, Cashion’s Eat Place
Matthew Britt, Ceiba
Jeffery Russell, Charlie Palmer Steak
Peter Russo, Chef Geoff’s
Santosh Tiptur, CoCo Sala
Ben Tenner, Commisary
Dean Gold, Dino’s Grotto
Deth Khaiaphone, Doi Moi
Gianluigi Dellacio, Dolci Gelati
Kyle McNeel, EatWell Mixology
Joe Goetze, Farmers Fishers Bakers Founding Farmers
Todd Wiss, Firefly
Mark Locraft, Food & Friends
Khan Enkhbaatar, Fujimar
Bryan Yealy, Georgia Brown’s
Kerry Tate, Grillfish
Nicolas Flores, Hank’s Oyster Bar
Penny Karas, Hello Cupcake
Victor Garcia, Logan Tavern
Batkhuu Odonchuluun, Mate Lounge
Mitch Berliner, MeatCrafters
David Shewmaker & Francisco Ferrufino, Meridian Pint
Dwayne Motley, Nage
Gregory McCarty, NoPa Kitchen & Bar
James Huff, Pearl Dive Oyster Palace
Marlon Osario, Policy
Dennis Marron, Poste Moderne Brasserie
Yolanda Ruiz, Ruth’s Chris Steakhouse
Chris Edwards, Salamander Resort and Spa 
Santa Lucia Estate Coffee
Shake Shack
Peter Brett, Stratford University School of Culinary Arts
Javier Romero, Taberna del Alaberdero
Demetrio Zavala, Teddy and The Bully Bar
Susan Delbert, The Fourth Estate at the National Press Club
Kerry Tate, The Heights
Michael Bonk, The Pig
Andre Cote, Washington Hilton
Massimo Fabbri, Ristorante Tosca 
Ethan McKee, Urbana
Jessica Biederman, Westend Bistro

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