Bacon Week at 3 Bar and Grill

3 Bar and Grill is bringing back it Bacon Week for a third year in a row!  Today through the 22nd, stop by for a three-course bacon-infused menu. For the first course you have a choice of bacon noodle soup or a wedge salad with bacon, tomatoes and blue cheese.  The second course offers country fried bacon or bacon wrapped pork loin, and the third course is a bacon studded waffle that is delectable.

In addition to the Bacon Menu, there is a bacon happy hour every night from 4pm- 7pm with bacon influenced cocktails and bacon bites of bacon on a stick  and bacon cheese dip with bacon dusted chips.  There is also a free bacon making class on Sunday Oct 16th at 3pm.  Email to make reservations for the class at events@restaurantthree.com, space is limited.

There is a Pig Roast to kick it all off TONIGHT starting at 5 pm, featuring $5 pork sandwiches.

Don’t just rush over for brunch — that menu above is only available at lunch and dinner.  For Sunday brunch, they will offer a Bacon Benedict and The Graceland Waffle — a bacon waffle topped with caramelized bananas with a caramel/peanut sauce, in addition to our regular brunch menu.

So wipe up that drool and make reservations because these guys know how to serve up some bacon goodness.

 

 

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