3 Bar and Grill is bringing back it Bacon Week for a third year in a row! Today through the 22nd, stop by for a three-course bacon-infused menu. For the first course you have a choice of bacon noodle soup or a wedge salad with bacon, tomatoes and blue cheese. The second course offers country fried bacon or bacon wrapped pork loin, and the third course is a bacon studded waffle that is delectable.
In addition to the Bacon Menu, there is a bacon happy hour every night from 4pm- 7pm with bacon influenced cocktails and bacon bites of bacon on a stick and bacon cheese dip with bacon dusted chips. There is also a free bacon making class on Sunday Oct 16th at 3pm. Email to make reservations for the class at firstname.lastname@example.org, space is limited.
There is a Pig Roast to kick it all off TONIGHT starting at 5 pm, featuring $5 pork sandwiches.
Don’t just rush over for brunch — that menu above is only available at lunch and dinner. For Sunday brunch, they will offer a Bacon Benedict and The Graceland Waffle — a bacon waffle topped with caramelized bananas with a caramel/peanut sauce, in addition to our regular brunch menu.
So wipe up that drool and make reservations because these guys know how to serve up some bacon goodness.