Two of my favorite things are wine and cheese, especially paired together. So I was quite excited to hear about the opening of Sona Creamery on Capitol Hill at 7th and Pennsylvania Avenue SE. Little did I know that the wine and cheese were only the start to what my neighborhood’s newest restaurant has to offer.
I noticed their menu posted on the window shortly before officially opening and found my mouth watering as I read the descriptions of some of their small-plate offerings. The dishes featured dates, sweet potatoes, duck, grilled sirloin and more.
On our visit we started with the duck prosciutto salad, the steak and cheese éclairs. The éclairs were stuffed with pimento cheese and topped with a thin slice of steak– very interesting and tasty. The big standout for us was the Sona Fries, which were extra crispy and covered in a house-made mumbo sauce with aioli and house-made cheese curds. Continue reading
My weakness for Thin Mint Girl Scout Cookies is almost parallel to my weakness for cinnamon rolls. And when the season hits, there are countless co-workers pushing the sweet irresistible cookie at my office. It’s for the kids, right? So of course I end up with several more boxes than I actually need. This time around, I decided to share the wealth in the form of baking. The result may be my favorite brownie recipe yet.
1 box Dark Chocolate Ghirardelli Brownie Mix + 1 sleeve of crushed up Thin Mint Cookies = Heaven. Continue reading
Bottomless brunches are one of my favorite trends in the city right now. But, I recently ran into a snag with one of my favorites, which will remain unnamed. I will just say that it is part of a restaurant group so this policy is likely in effect at several of our favorite DC brunch locations.
A large group of us were running a race together and wanted to go to brunch after. We wanted a fun atmosphere and a set price so we didn’t need to worry about splitting the check in different ways. I called one of my favorite places and was told that I had to coordinate with the events group since our group was more than eight people. That was fine with me until they asked that I put down a 50% deposit. Then they doubled the price because we wanted to come a half hour later than they wanted us (11am instead of 10:30). I understand the need to turn over tables, but to double the price? And I have never seen this particular restaurant filled for brunch.
Enough about where we didn’t go. Where we ended up – Tel’veh – could not have been more perfect. They had no qualms about letting me make a reservation for 12-15 people, immediately brought our table of hungry and cold runners bread and water, and kept out plates and glasses full while we enjoyed the music, great views and fun company. Continue reading
If I had cable I would be completely addicted to home improvement shows. And I would probably be broke trying out everything on my own at home. In the absence of cable, I have found a love for flipping through craft books and bookmarking things for rainy days when I am feeling the need to pull out the hot glue gun and get creative.
With two weeks off around Christmas and New Years, I finally found some of that down time and chose a project that has been on my list for far too long -lamps for the sideboard in my dining room. The chandelier gives decent light but this is an interior room that can sometimes feel too dark. After feeling uninspired by options in stores, I came up with an idea. I had a really cool bourbon bottle that I couldn’t bring myself to throw away because I liked the look of it so much. And it just so happened to be the perfect shape for the base of a lamp! Continue reading
The recent cold weather has put me in a mood for warm dishes, such as soups and stews. So for the Super Bowl, I decided to break out my favorite chili recipe. It’s a guaranteed crowd pleaser and, since it’s pretty much just vegetables, it’s a healthy choice too.
This recipe makes a massive batch, but it freezes really well so don’t worry about cooking too much.
Ever since my kitchen renovation, that room has become my happy place. But I don’t cook nearly as often as I like since, well, it’s just not as fun to only cook for one or two. And then the other day, a coworker said I needed to bring in baked goods. It was for no other reason than it had been a while since I brought in treats for my team.
And an idea was born. I let my work friends send in requests, and then I get to cook and they get to enjoy! I also immediately rid my kitchen of the tempting treats.
Request number one: Peanut Butter Chocolate Rice Krispie Treats from Strudel and Streusel.
Rice Krispie Treats + a coating of melted peanut butter + chocolate = gooey tasty sugary wonderful.
I am frequently teased by my friends for how much my DC pride shows through. I proudly state that I am truly from DC and not the ‘burbs, I joked about having the DC flag painted on the roof of my Mini Cooper, and I even sport a DC-shaped necklace on a regular basis.
If you know anyone who has some love for DC too, there are countless gifts that they would surely love to open this holiday season! Here are just a few of the many great items on my list. Continue reading
When your house guests are only 5-years-old, you have an excuse to have some extra fun with breakfast. The last time my niece and nephew stayed over, I picked up this cheery pancake griddle from Costco. Continue reading
Photo courtesy of Osteria Morini
Cross posted on The Hill is Home
The first Lumber Shed restaurant is officially open and already the space is seeing crowds. Osteria Morini brings upscale, Italian dining to the neighborhood, not far from a few other neighborhood favorites.
As the website explains, Osteria Morini is named after Chef Michael White’s mentor Gianluigi Morini, the owner and founder of acclaimed restaurant San Domenico in Imola. The restaurant draws strongly from White’s personal experience in Emilia-Romagna, where he worked under Chef Valentino Marcattilii for seven years. And in Italian, “osteria” means a place where the owner “hosts” guests.
Osteria Morini approaches its menu in a way that encourage guests to order a little bit of everything by offering an array of small plates. I personally love that approach over a massive bowl of pasta that leaves me feeling stuffed at the end of my meal. Continue reading
A Thanksgiving spread in my house was not complete without a sweet potato soufflé. The version I grew up with was so deliciously sweet my mother would have seconds (or thirds) for her dessert. Given my dislike for the sweet potatoes as a kid, I tended to avoid seconds…but now I’m the one fighting to clean the dish! Continue reading